Natures Oven by Reco #113 Clay Baker

Natures Oven by Reco #113 Clay Baker Description

The Romertopf #1132 clay baker is extra large, cooks for up to 8 people. Accepts up to 14 pounds or a 13 pound turkey. Clay pot cooking allows you to prepare quick, healthy, high quality meals that cost less and taste better. Food cooked in a clay pot requires no liquid unless specifically called for. The result: all natural juices, the full flavor and taste and all the essential nutrients and vitamins are retained. The taste is truly superb. You can cook all kinds of food without adding any fat, in line with the demands of modern dietetics. The Romertopf is made of a special porous clay and is unglazed inside and out allowing it to breathe during the cooking process. By soaking the pot in water before cooking, moisture is absorbed by the clay. The tiny water particles are released during cooking, penetrating and blending with the natural food juices, increasing flavor, tenderness and enhancing aroma.

Cooking pork spareribs in the oven or on the barbeque often requires frequent basting and attention to prevent a dry and flavorless meal. Meanwhile, frying the ribs in a skillet necessitates the use of fatty cooking oil. Each year, the dilemma of cooking juicy, savory meats without the toil and fat inspires a plethora of fresh tools and appliances. Despite all this new-fangled technology, the most effective solution was born during the Roman Empire era: the clay pot. Reco International Romertopf has launched the renaissance of clay-pot cooking with quality products, such as this baker. The baker holds approximately 14 pounds of food, or 4 quarts, and accommodates four to six people. The baker finds use in preparing soup, jambalaya, and pot roast dishes alike. The baker features the classic Romertopf design. The porous clay construction is free of lead, cadmium, and other impurities. Two shaped handles enable baker transportation. A lid fits on top to contain steam and nutrients. Prior to each use, soak the baker for 10 to 15 minutes to allow the clay to absorb moisture. While cooking, the baker releases this moisture to infuse the dish's natural juices for greater flavor and tenderness. Do not preheat the oven when cooking with Romertopf as sudden temperature shifts may result in irreparable damage. Place the filled baker instead in a cold oven for gradual heating. Wash the baker with warm water and sponge and dry immediately. Avoid hardy detergents that may permeate the clay for negative flavor. The baker's interior stains over time, a reflection of natural seasoning. Read all enclosed materials with care before the baker's initial use. The baker comes with a limited guarantee. Made in Mexico, the baker measures 16 by 11 by 8 inches and weighs 11 pounds upon shipping. --Jessica Reuling

Natures Oven by Reco #113 Clay Baker Features

Classic Romertopf 4-quart baker for up to 14 pounds of food; suits 4 to 6 people
Porous clay construction free of harmful impurities; soak prior to use for enhanced moisture
With shaped handles on both ends of the baker; lid contains steam, flavor, and nutrients
Wash by hand and dry immediately; avoid exposure to harsh cleansers and sudden heat changes
Made in Mexico, baker measures 16 by 11 by 8 inches; 11-pound shipping weight

Natures Oven by Reco Vegetable Baker

Natures Oven by Reco Vegetable Baker Description

The Romertopf vegetable clay baker is perfect for roasting fresh veggies. Vegetables cooked in a clay pot requires no liquid unless specifically called for. The result: Full flavor and taste and all the essential nutrients and vitamins are retained. The taste is truly superb. You can cook all kinds of food without adding any fat, in line with the demands of modern dietetics. The Romertopf is made of a special porous clay and is unglazed inside and out allowing it to breathe during the cooking process. By soaking the pot in water before cooking, moisture is absorbed by the clay. The tiny water particles are released during cooking, penetrating and blending with the natural food juices, increasing flavor, tenderness and enhancing aroma.

For centuries food has been cooked in earthenware pots over open fires or in brick ovens. Römertopf carries on this tradition by crafting clay pots and dishes specifically intended for cooking a variety of vegetables, meats, casseroles, and breads in the home oven. Manufactured in Mexico, each vessel is made from unglazed and porous terra cotta containing no lead or cadmium. Before each use, the pot is soaked in water in order to absorb a certain amount of moisture into the permeable clay. This moisture is slowly released during cooking, sealing in the natural juices and increasing the flavor and tenderness. Covered in a bounty of sculpted vegetables, and with a built-in handle, the Römertopf vegetable baker can be used to prepare a quick and easy side dish of seasonal vegetables or a casserole for a family of four. Measuring 8 by 12 inches, the baker can go straight from the oven to the table and can be used as a serving dish. While the pot can be used in both the oven and microwave, it is intended to be used primarily in the oven. Due to their porous and unglazed nature, the pots should not be exposed to extreme temperature changes, and Römertopf recommends washing all clay pots by hand. --Lea Werbel

Natures Oven by Reco Vegetable Baker Features

Made of special porous clay
Allows one to prepare quick and healthy meals
Can cook with no added liquids or added fats.
Flavorful food cooked in natural juices increasing tenderness and enhancing aroma.
Wash by hand; made in Mexico

Natures Oven by Reco #117 Clay Baker

Natures Oven by Reco #117 Clay Baker Description

The Romertopf 6-1/2 quart Clay Baker allows you to prepare quick healthy and high quality meals that cost less and taste better! It combines many currently popular elements in style, simplicity, taste and nutrition that it has started a nationwide trend. The Romertopf baker is made of a porous clay and is unglazed inside and out allowing it to "breathe" during the cooking process. Therefore, your meats and vegetables are moist, flavorful and cooked to perfection! Demand the best! Demand the Original! Romertopf.

Natures Oven by Reco #117 Clay Baker Features

Versatile 17-1/2-pound 6-1/2-quart-capacity baker made of porous unglazed clay
Flared rim for safe, confident transport to and from oven
Rounded lid fits securely on base to keep in heat and nutrients
Soak in water before baking; dishwasher safe; safe to use in microwave or oven
Measures 16-3/4 by 12-1/2 by 8-1/2 inches

Reco International French/Italian Bread Baker

Reco International French/Italian Bread Baker Description

The Romertopf Clay French/Italian Bread Baker is large enough to make beautiful loaves of bread. It is made of their special porous clay that allows the bread to breathe during the baking process. This special clay provides even heating to promote a better rise and the holds the moisture so the end result is a crispy crust.

For centuries food has been cooked in earthenware pots over open fires or in brick ovens. Römertopf carries on this tradition by crafting clay pots and dishes specifically intended for cooking a variety of vegetables, meats, casseroles, and breads in the home oven. Manufactured in Mexico, each vessel is made from unglazed and porous terra cotta containing no lead or cadmium. Before each use, the pot is soaked in water in order to absorb a certain amount of moisture into the permeable clay. This moisture is slowly released during cooking, sealing in the natural juices and increasing the flavor and tenderness. Decorated to look like a bread basket, the Römertopf French/Italian bread baker is sculpted with a lattice-work exterior and braided-rope outer lip. Measuring 4 by 13 inches, the baker is ideal for longer French and Italian loaves. A glazed interior ensures that the bread does not stick to the bottom or sides of the baker. While the baker can be used in both the oven and microwave, it is intended to be used primarily in the oven. Due to their porous and unglazed nature, the pots should not be exposed to extreme temperature changes, and Römertopf recommends washing all clay pots by hand. --Lea Werbel

Reco International French/Italian Bread Baker Features

Made of special porous clay
Even heat distribution for better rise
The baker will season over time to create an amost non-stick surface
Retains moisture to make a crispy crust
Wash by hand; made in Mexico

Reco White Rectangular Baking Set, Set of 3

Reco White Rectangular Baking Set, Set of 3 Description

Reco International's Rectangular Baking set includes 3 sizes. These versatile bakers featuring our unique ribbed design are oven, microwave, dishwasher and freezer safe. Available in 10 colors.

Reco White Rectangular Baking Set, Set of 3 Features

Oven, microwave, dishwasher and freezer safe
10 great colors to choose from
Set includes 3 sizes (3.5Q, 2Q and 1Q)

Romertopf Reco Apple Baker

Romertopf Reco Apple Baker Description

Romertopf Apple Baker makes the perfect healthy dessert every time. Just add nuts, honey, and cinnamon, pop in the oven or microwave and enjoy. Also perfect for individual potpies, custards and more. This baker has a glazed interior and lid.

Romertopf Reco Apple Baker Features

All natural lead free terra cotta
Has a glazed interior
Retains vitamins and minerals ensuring a healthy, flavorful result
Is microwave safe
Lid included

Romertopf Reco Garlic Baker

Romertopf Reco Garlic Baker Description

The Romertopf garlic baker roasts garlic to perfection. The special porous clay allows the garlic to breathe during the cooking process and enhance the flavor.

For centuries food has been cooked in earthenware pots over open fires or in brick ovens. Römertopf carries on this tradition by crafting clay pots and dishes specifically intended for cooking a variety of vegetables, meats, casseroles, and breads in the home oven. Manufactured in Mexico, each vessel is made from unglazed and porous terra cotta containing no lead or cadmium. Before each use, the pot is soaked in water in order to absorb a certain amount of moisture into the permeable clay. This moisture is slowly released during cooking, sealing in natural juices and increasing flavor and tenderness. Shaped like a head of garlic, the adorable garlic baker from Römertopf is perfect for roasting garlic to be used as a spread on bread or in soups, sauces, and gravies. Standing 5 inches tall and measuring 4-1/4 inches wide, this small baker can also be used as a serving dish. Intended to be used only in the oven, Römertopf recommends washing all clay pots by hand. Due to their porous and unglazed nature, the pots should not be exposed to extreme temperature changes. --Lea Werbel

Romertopf Reco Garlic Baker Features

Made of special porous clay
Enhanced flavor and tenderness.
Perfect for roasting a whole head of garlic
Use only in the oven; do not expose to sudden temperature changes
Wash by hand; made in Mexico

Natures Oven by Reco #109 Clay Baker

Natures Oven by Reco #109 Clay Baker Description

The Romertopf 2 to 5 pound clay baker is large enough to prepare 1 to 3 servings of meat or poultry. Clay pot cooking allows you to prepare quick, healthy, high quality meals that cost less and taste better. Food cooked in a clay pot requires no liquid unless specifically called for. The result: all natural juices, the full flavor and taste and all the essential nutrients and vitamins are retained. The taste is truly superb. You can cook all kinds of food without adding any fat, in line with the demands of modern dietetics. The Romertopf is made of a special porous clay and is unglazed inside and out allowing it to breathe during the cooking process. By soaking the pot in water before cooking, moisture is absorbed by the clay. The tiny water particles are released during cooking, penetrating and blending with the natural food juices, increasing flavor, tenderness and enhancing aroma.

For centuries food has been cooked in earthenware pots over open fires or in brick ovens. Römertopf carries on this tradition by crafting clay pots and dishes specifically intended for cooking a variety of vegetables, meats, casseroles, and breads in the home oven. Manufactured in Mexico, each vessel is made from unglazed and porous terra cotta containing no lead or cadmium. Before each use, the pot is soaked in water in order to absorb a certain amount of moisture into the permeable clay. This moisture is slowly released during cooking, sealing in the natural juices and increasing the flavor and tenderness. Covered in a bounty of sculpted agricultural motifs, and with a built-in handle, the Römertopf 1/2-quart baker can be used to prepare a small chicken, a meat and vegetable stew, or a casserole for a family of four. Measuring 7-1/2 by 11 inches and standing 6 inches tall, the baker can go straight from the oven to the table and can be used as a serving dish. Intended to be used only in the oven, Römertopf recommends washing all clay pots by hand. Due to their porous and unglazed nature, the pots should not be exposed to extreme temperature changes. --Lea Werbel

Natures Oven by Reco #109 Clay Baker Features

Made of special porous clay
Allows one to prepare quick and healthy meals
Can cook with no added liquids or added fats.
Flavorful food cooked in natural juices increasing tenderness and enhancing aroma.
Wash by hand; made in Mexico

Natures Oven by Reco #111 Clay Baker

Natures Oven by Reco #111 Clay Baker Description

The Romertopf 3 Quart Clay Baker allows you to prepare quick healthy and high quality meals that cost less and taste better! It combines many currently popular elements in style, simplicity, taste and nutrition that it has started a nationwide trend. The Romertopf baker is made of a porous clay and is unglazed inside and out allowing it to "breathe" during the cooking process. Therefore, your meats and vegetables are moist, flavorful and cooked to perfection! Demand the best! Demand the Original! Romertopf.

Natures Oven by Reco #111 Clay Baker Features

Versatile 4- to 6-pound 3-quart-capacity baker made of porous unglazed clay
Flared rim for safe, confident transport; indented handle provides easy removal of lid
Rounded lid fits securely on base to keep in heat and nutrients
Soak in water before baking; dishwasher safe; safe to use in microwave or oven
Measures 13-3/4 by 9-1/2 by 6-1/3 inches