Saturday, April 5, 2014

Pillivuyt Eden Lasagne Baker Square, 8.5 x 8.5 Inches, 2.25 Quart Capacity

Pillivuyt Eden Lasagne Baker Square, 8.5 x 8.5 Inches, 2.25 Quart Capacity


Pillivuyt Eden Lasagne Baker Square, 8.5 x 8.5 Inches, 2.25 Quart Capacity

Pillivuyt Eden Lasagne Baker Square, 8.5 x 8.5 Inches, 2.25 Quart Capacity Description


The handles on all Eden bakeware from Pillivuyt are pulled directly out of the body, making them more resistant to separating or breaking off. The Eden Square Lasagna Baker is the perfect choice for your favorite lasagna recipe! It's square shape makes for a unique presentation. This baker is also suitable for almost all baked recipes - pastas, casseroles, veggies, fruit cobblers and more! As with all Pillivuyt porcelain, the Eden Square Lasagna Baker is microwave and oven-safe, even for broiling. It can go directly from freezer to oven. The simple, white design complements any kitchen or tabletop decor and is attractive enough to go with fine china to your table. Pillivuyt porcelain offers excellent heat retention to keep food warm at the table and it's impenetrable glaze will not craze or stain and is hygienic and easy to clean. All Pillivuyt porcelain products are dishwasher-safe and resistant to scratching and chipping. All Pillivuyt products are also lead and cadmium-free and guaranteed 100% food-safe. Pillivuyt porcelain is hand-crafted by artisans in a French factory that was family-founded in 1818.



Pillivuyt Eden Lasagne Baker Square, 8.5 x 8.5 Inches, 2.25 Quart Capacity Features


Impenetrable glaze that will not craze, is hygienic and easy to clean, dishwasher-safe and resistant to scratching and chipping
Excellent heat retention to keep food warm at the table
Simple white design complements any kitchen or tabletop décor and is attractive enough to go with fine china on your table
Pillivuyt porcelain is safe to use in the microwave and oven - even under the broiler
Pillivuyt products have been made in France using hands-on artisans since 1818




No comments:

Post a Comment