Gourmet Village Terra Cotta Dip Baker - Terra Cotta

Gourmet Village Terra Cotta Dip Baker - Terra Cotta Description

Piping hot, straight from the oven, serve the richest and tastiest of dips in this terra cotta clay dip baker. Prepare a dip, place in the baker in the oven, and serve hot. The dip baker may also be used as a tortilla warmer. Includes a package of baked leek & onion seasoning.
Size: 7¼"
Dimensions: 7¼"Dia × 2"H
Materials: Terra cotta clay
Care: Hand wash
Over time, clay pots will become seasoned and darken each time you cook with them. Never use scouring powders because they will clog the pores and make the pot useless. Salt can be used as an abrasive cleanser. For general washing, wait until the baker cools, wash it in warm water with a very small amount of dishwashing liquid and rinse thoroughly. Terra cotta stains can be tricky because the terracotta material is so porous that the stains go much deeper than the surface. Do not expect to be able to keep the unglazed side of the terra cotta pot totally free of stains from oil or grease. With everyday use your pot will develop a well seasoned look. Care should be taken in using clay pots for cooking. Obviously, there is breakage concern, either by handling or adding cold water to a hot pot. When a hot clay pot is removed from an oven, it should not be placed on any cold surface, which may cause the pot to crack. Hot liquids should not be added to a cold pot and similarly, do not place the cold clay pot into a preheated oven or it may cause the pot to crack. Any type of earthenware pots should never be placed in or on the heat while empty, and all earthenware should be placed in a cold oven, then brought up to the correct heat gradually.

Gourmet Village Terra Cotta Dip Baker - Terra Cotta Features

Piping hot, straight from the oven, serve the richest and tastiest of dips in this terra cotta ...
Sold individually
Size: 7¼"
Dimensions: 7¼"Dia × 2"H